Artisan Breadmaking with Jeff Hertzberg

  • April 22, 2017
  • 6:30 PM - 8:30 PM
  • Shir Tikvah
  • 12


Registration is closed

In this class, best-selling cookbook author and Shir Tikvah member Jeff Hertzberg shows you how to fill your kitchen with the irresistible aromas of a French bakery with just five minutes of active preparation time.

He'll be teaching recipes and methods from his Bread In 5 Minutes a Day book series--which have over 700,000 copies in print. But it's not just French and European bread--the books are full of Jewish treats like challah, Jewish rye, and pita. Jeff's classes at Cooks of Crocus Hill sell out as quickly as he can prepare a loaf of his signature bread! Your spot includes one copy of any of Jeff's books (traditional, whole-grain, pizza, or gluten-free*), and a 2 hour evening class at Shir Tikvah, with plenty of bread, flatbread and pizza along with a salad so you can make dinner out of it. (additional books will be available for sale).

* Though the gluten-free books will be available, there won't be any gluten-free recipes in this class--everything will be made with wheat-based all-purpose or whole grain flours.

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